Statistics for Effects of conventional hot air dehydration and lyophilization on the total phenolic content and antioxidant potential of broccoli stalk powders
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| Effects of conventional hot air dehydration and lyophilization on the total phenolic content and antioxidant potential of broccoli stalk powders | 7 |
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| July 2025 | 3 |
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| 123703742.pdf | 11 |
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