Statistics for Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins
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| Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins | 29 |
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| June 2025 | 0 |
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| 1_s2.0_S2213231722003445_main.pdf | 59 |
| São Gonçalo de Amarante, cónego da colegiada de Guimarães.pdf | 1 |
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