Statistics for Microbiological, biochemical and compositional changes during ripening of São Jorge – a raw milk cheese from the Azores (Portugal)
Total visits
| views | |
|---|---|
| Microbiological, biochemical and compositional changes during ripening of São Jorge – a raw milk cheese from the Azores (Portugal) | 107 |
Total visits per month
| views | |
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| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 1 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
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| Microbiological, biochemical and compositional changes during ripening.pdf(legacy) | 1433 |
| Microbiological, biochemical and compositional changes during ripening.pdf | 57 |
| Temporario.pdf(legacy) | 1 |
| null(legacy) | 1 |
| CS 2.1 (1).pdf(legacy) | 1 |
| 6_Teoria Política Aristóteles (António Campelo Amaral).pdf(legacy) | 1 |
| 15687.pdf(legacy) | 1 |
Top country views
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|---|---|
| Portugal | 36 |
| United States | 36 |
| China | 15 |
| Mexico | 4 |
| Brazil | 3 |
| Germany | 2 |
| Spain | 2 |
| Iran | 2 |
| Austria | 1 |
| Canada | 1 |
| Algeria | 1 |
| Ireland | 1 |
| Nigeria | 1 |
| Turkey | 1 |