Statistics for Study of the impact of the wine closure on the sensory and chemical characteristics of red wines, in particular mouthfeel sensations
Total visits
| views | |
|---|---|
| Study of the impact of the wine closure on the sensory and chemical characteristics of red wines, in particular mouthfeel sensations | 41 |
Total visits per month
| views | |
|---|---|
| December 2024 | 2 |
| January 2025 | 2 |
| February 2025 | 2 |
| March 2025 | 2 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| 203443071.pdf | 9 |
| 203443071.pdf(legacy) | 2 |
Top country views
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| Portugal | 7 |
| United States | 7 |
| France | 4 |
| New Zealand | 4 |
| China | 3 |
| Taiwan | 2 |
| Bangladesh | 1 |
| Greece | 1 |
| India | 1 |
| Iran | 1 |
| Italy | 1 |
| Japan | 1 |
| Cambodia | 1 |
| Latvia | 1 |
| Nigeria | 1 |