Statistics for Contributing data for risk assessment of traditional fermented sausages: "Salpicão de Vinhais" and "Chouriça de Vinhais"
Total visits
| views | |
|---|---|
| Contributing data for risk assessment of traditional fermented sausages: "Salpicão de Vinhais" and "Chouriça de Vinhais" | 58 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| Contributing data for risk.pdf | 94 |
| 16314.pdf | 1 |
Top country views
| views | |
|---|---|
| United States | 19 |
| Portugal | 14 |
| China | 6 |
| Australia | 5 |
| India | 3 |
| Mongolia | 3 |
| Ukraine | 3 |
| Germany | 2 |
| Algeria | 1 |
| Italy | 1 |
| Russia | 1 |