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Statistics for Effect of ultrasonication, thermosonication and ultraviolet irradiation on the quality of strawberies (fragaria anannassa) and red bell peppers (capsicum annuum L.)

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Effect of ultrasonication, thermosonication and ultraviolet irradiation on the quality of strawberies (fragaria anannassa) and red bell peppers (capsicum annuum L.) 82

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trab-int_2006_ESB_239_Brandão_Teresa_44.pdf(legacy) 89
com-int_2010_esb_1062_Almeida_Gonçalo_31.pdf.txt(legacy) 1
trab-int_2006_ESB_239_Brandão_Teresa_44.pdf 1
10257.pdf(legacy) 1
17147.pdf(legacy) 1

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