Statistics for The biochemical, microbiological, antioxidant and sensory characterization of fermented skimmed milk drinks supplemented with probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus
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| The biochemical, microbiological, antioxidant and sensory characterization of fermented skimmed milk drinks supplemented with probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus | 11 |
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| December 2024 | 1 |
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| 88023039.pdf(legacy) | 7 |
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