Statistics for Analysis of the impact of dietary fat modification on fatty acid profile, texture and sensory analysis in portuguese biscuits
Total visits
| views | |
|---|---|
| Analysis of the impact of dietary fat modification on fatty acid profile, texture and sensory analysis in portuguese biscuits | 59 |
Total visits per month
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|---|---|
| January 2025 | 6 |
| February 2025 | 1 |
| March 2025 | 1 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
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| null(legacy) | 10 |
| null(legacy) | 3 |
| 201460521.pdf(legacy) | 1 |
Top country views
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| Portugal | 30 |
| China | 9 |
| Germany | 5 |
| Brazil | 4 |
| United States | 3 |
| Peru | 2 |
| Australia | 1 |
| Colombia | 1 |
| United Kingdom | 1 |
| Italy | 1 |
| Japan | 1 |
| Turkey | 1 |
| Vietnam | 1 |
Top city views
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| Porto | 1 |