Statistics for Analysis of the impact of dietary fat modification on fatty acid profile, texture and sensory analysis in portuguese biscuits
Total visits
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| Analysis of the impact of dietary fat modification on fatty acid profile, texture and sensory analysis in portuguese biscuits | 69 |
Total visits per month
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| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 1 |
| August 2025 | 1 |
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File Visits
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| null | 10 |
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| 201460521.pdf | 1 |
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