Statistics for Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage
Total visits
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| Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage | 58 |
Total visits per month
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| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
File Visits
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| 19778959.pdf | 3 |
Top country views
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| United States | 33 |
| Portugal | 11 |
| China | 8 |
| Japan | 2 |
| Australia | 1 |
| Germany | 1 |
| United Kingdom | 1 |
| Ireland | 1 |