Statistics for The impact of COVID-19 on organic and conventional food consumption : examining the moderating effect of sustainable-self-esteem on the relationship between mortality salience and consumers´ choice and evaluations of organic versus conventional food
Total visits
| views | |
|---|---|
| The impact of COVID-19 on organic and conventional food consumption : examining the moderating effect of sustainable-self-esteem on the relationship between mortality salience and consumers´ choice and evaluations of organic versus conventional food | 93 |
Total visits per month
| views | |
|---|---|
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
File Visits
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| 202656942.pdf | 123 |
Top country views
| views | |
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| Portugal | 21 |
| United States | 11 |
| Vietnam | 10 |
| China | 8 |
| United Kingdom | 6 |
| Germany | 4 |
| Netherlands | 4 |
| Australia | 3 |
| India | 3 |
| Brazil | 2 |
| Iran | 2 |
| South Korea | 2 |
| Philippines | 2 |
| United Arab Emirates | 1 |
| Belgium | 1 |
| Hong Kong SAR China | 1 |
| Indonesia | 1 |
| Italy | 1 |
| Japan | 1 |
| Malaysia | 1 |
| New Zealand | 1 |
| Pakistan | 1 |
| Romania | 1 |
| Thailand | 1 |
Top city views
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| Malang | 1 |
