Statistics for The impact of COVID-19 on organic and conventional food consumption : examining the moderating effect of sustainable-self-esteem on the relationship between mortality salience and consumers´ choice and evaluations of organic versus conventional food
Total visits
| views | |
|---|---|
| The impact of COVID-19 on organic and conventional food consumption : examining the moderating effect of sustainable-self-esteem on the relationship between mortality salience and consumers´ choice and evaluations of organic versus conventional food | 92 |
Total visits per month
| views | |
|---|---|
| December 2024 | 1 |
| January 2025 | 1 |
| February 2025 | 2 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| 202656942.pdf(legacy) | 111 |
| 202656942.pdf | 2 |
Top country views
| views | |
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| Portugal | 21 |
| United States | 11 |
| Vietnam | 10 |
| China | 8 |
| United Kingdom | 6 |
| Germany | 4 |
| Netherlands | 4 |
| Australia | 3 |
| India | 3 |
| Brazil | 2 |
| Iran | 2 |
| South Korea | 2 |
| Philippines | 2 |
| United Arab Emirates | 1 |
| Belgium | 1 |
| Hong Kong SAR China | 1 |
| Italy | 1 |
| Japan | 1 |
| Malaysia | 1 |
| New Zealand | 1 |
| Pakistan | 1 |
| Romania | 1 |
| Thailand | 1 |