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Statistics for The impact of COVID-19 on organic and conventional food consumption : examining the moderating effect of sustainable-self-esteem on the relationship between mortality salience and consumers´ choice and evaluations of organic versus conventional food

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The impact of COVID-19 on organic and conventional food consumption : examining the moderating effect of sustainable-self-esteem on the relationship between mortality salience and consumers´ choice and evaluations of organic versus conventional food 93

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202656942.pdf 123

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