Statistics for Evaluation of the antimicrobial activity of different natural extracts used to marinate a meat matrix artificially contaminated with foodborne pathogens
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| Evaluation of the antimicrobial activity of different natural extracts used to marinate a meat matrix artificially contaminated with foodborne pathogens | 18 |
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| June 2025 | 0 |
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| Poster_Ribeiro_et_al..pdf | 8 |
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