Statistics for Changes in the composition of the lactic acid bacteria behavior and the diversity of oenococcus oeni isolated from red wines supplemented with selected grape phenolic compounds
Total visits
| views | |
|---|---|
| Changes in the composition of the lactic acid bacteria behavior and the diversity of oenococcus oeni isolated from red wines supplemented with selected grape phenolic compounds | 82 |
Total visits per month
| views | |
|---|---|
| January 2025 | 6 |
| February 2025 | 2 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| 19831096.pdf(legacy) | 96 |
| 19831096.pdf | 4 |
Top country views
| views | |
|---|---|
| United States | 55 |
| Portugal | 10 |
| Brazil | 5 |
| China | 3 |
| Argentina | 1 |
| Australia | 1 |
| Bulgaria | 1 |
| Canada | 1 |
| United Kingdom | 1 |
| India | 1 |
| Panama | 1 |
| Uzbekistan | 1 |