Statistics for Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality
Total visits
| views | |
|---|---|
| Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality | 38 |
Total visits per month
| views | |
|---|---|
| December 2024 | 7 |
| January 2025 | 1 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| 93485249.pdf(legacy) | 10 |
| 93485249.pdf | 7 |
Top country views
| views | |
|---|---|
| China | 14 |
| United States | 7 |
| Portugal | 4 |
| India | 3 |
| Brazil | 2 |
| Australia | 1 |
| Germany | 1 |
| Lithuania | 1 |
| Latvia | 1 |
| Mongolia | 1 |
| Nigeria | 1 |
| Poland | 1 |