Statistics for Ohmic-heating treatment as a new process for development of functional ingredients through valorisation of tomato and grape by-products: production, characterization, bioactivity and potential application
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| Ohmic-heating treatment as a new process for development of functional ingredients through valorisation of tomato and grape by-products: production, characterization, bioactivity and potential application | 0 |
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| January 2025 | 0 |
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