Statistics for Anthocyanin recovery from grape by-products by combining ohmic heating with food-grade solvents: phenolic composition, antioxidant, and antimicrobial properties
Total visits
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| Anthocyanin recovery from grape by-products by combining ohmic heating with food-grade solvents: phenolic composition, antioxidant, and antimicrobial properties | 28 |
Total visits per month
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| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 1 |
| January 2025 | 0 |
| February 2025 | 4 |
| March 2025 | 1 |
File Visits
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| 37252540.pdf(legacy) | 43 |
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| United States | 11 |
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