Statistics for Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from “Alheira”, a traditional fermented sausage produced in Portugal
Total visits
| views | |
|---|---|
| Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from “Alheira”, a traditional fermented sausage produced in Portugal | 73 |
Total visits per month
| views | |
|---|---|
| December 2024 | 2 |
| January 2025 | 0 |
| February 2025 | 2 |
| March 2025 | 1 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| Phenotypic and genetic heterogeneity.pdf(legacy) | 792 |
| Phenotypic and genetic heterogeneity.pdf | 16 |
| null(legacy) | 1 |
Top country views
| views | |
|---|---|
| United States | 30 |
| Portugal | 21 |
| China | 10 |
| Brazil | 2 |
| France | 2 |
| Armenia | 1 |
| Canada | 1 |
| Germany | 1 |
| Iraq | 1 |
| South Korea | 1 |
| Thailand | 1 |
| Turkey | 1 |