Statistics for Comparison of antilisterial effects of two strains of lactic acid bacteria during processing and storage of a Portuguese Salami-like Product “Alheira”
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| Comparison of antilisterial effects of two strains of lactic acid bacteria during processing and storage of a Portuguese Salami-like Product “Alheira” | 72 |
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| December 2024 | 7 |
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| Artigo_Alheira_Anexo 5.pdf(legacy) | 8 |
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