Statistics for Evaluation of a bacteriocin-producing strain of pediococcus acidilactici as a biopreservative for "alheira", a fermented meat sausage
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| Evaluation of a bacteriocin-producing strain of pediococcus acidilactici as a biopreservative for "alheira", a fermented meat sausage | 110 |
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| Evaluation of a bacteriocin-producing.pdf | 1053 |
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