Statistics for The comparative effect of lactic acid fermentation and germination on the levels of neurotoxin, anti-nutrients, and nutritional attributes of sweet blue pea (Lathyrus sativus L.)
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| The comparative effect of lactic acid fermentation and germination on the levels of neurotoxin, anti-nutrients, and nutritional attributes of sweet blue pea (Lathyrus sativus L.) | 21 |
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