Statistics for Nutritional properties, antioxidant activity, and consumer acceptability of sourdough bread supplemented with marine algae powder using selected traditional starters
Total visits
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| Nutritional properties, antioxidant activity, and consumer acceptability of sourdough bread supplemented with marine algae powder using selected traditional starters | 3 |
Total visits per month
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| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 2 |
| May 2025 | 1 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
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| 117198103.pdf | 1 |
Top country views
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| Portugal | 2 |