Statistics for The impact of HPP-assisted biocontrol approach on the bacterial communities’ dynamics and quality parameters of a fermented meat sausage model
Total visits
| views | |
|---|---|
| The impact of HPP-assisted biocontrol approach on the bacterial communities’ dynamics and quality parameters of a fermented meat sausage model | 19 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 3 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| 75752880.pdf(legacy) | 5 |
| 75752880.pdf | 4 |
| 203223187.pdf(legacy) | 1 |
| Tese final.pdf(legacy) | 1 |
Top country views
| views | |
|---|---|
| China | 10 |
| United States | 3 |
| Canada | 2 |
| Portugal | 2 |
| United Kingdom | 1 |
| Japan | 1 |