Statistics for Influence of salt content, degree of proteolysis and aeration on the production of a polymer via fermentation of whey-related media by Rahnella aquatilis
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| Influence of salt content, degree of proteolysis and aeration on the production of a polymer via fermentation of whey-related media by Rahnella aquatilis | 13 |
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| February 2025 | 0 |
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| BIOTEC98_3_.pdf | 9 |
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