Statistics for Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching
Total visits
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| Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching | 167 |
Total visits per month
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| March 2025 | 3 |
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| null | 2844 |
| Carrot daucus carolta L.pdf | 3 |
| 8832.pdf | 1 |
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