Statistics for Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 degrees C
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| Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 degrees C | 99 |
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| January 2025 | 0 |
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| null(legacy) | 474 |
| j.1365-2621.2005.tb09069.x.pdf(legacy) | 261 |
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| 8729.pdf(legacy) | 1 |
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| Possible influences of water loss.PDF(legacy) | 1 |
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