Statistics for Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 degrees C
Total visits
views | |
---|---|
Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 degrees C | 99 |
Total visits per month
views | |
---|---|
January 2025 | 0 |
February 2025 | 0 |
March 2025 | 0 |
April 2025 | 0 |
May 2025 | 0 |
June 2025 | 0 |
July 2025 | 0 |
File Visits
views | |
---|---|
null(legacy) | 474 |
j.1365-2621.2005.tb09069.x.pdf(legacy) | 261 |
j.1365-2621.2005.tb09069.x.pdf | 13 |
8729.pdf(legacy) | 1 |
null(legacy) | 1 |
null(legacy) | 1 |
Possible influences of water loss.PDF(legacy) | 1 |
Top country views
views | |
---|---|
United States | 22 |
China | 19 |
Portugal | 9 |
Germany | 5 |
Japan | 5 |
Malaysia | 5 |
Turkey | 5 |
Iran | 4 |
Italy | 3 |
Brazil | 2 |
Indonesia | 2 |
South Korea | 2 |
South Africa | 2 |
Argentina | 1 |
Bulgaria | 1 |
Canada | 1 |
Colombia | 1 |
Spain | 1 |
Croatia | 1 |
Israel | 1 |
India | 1 |
Moldova | 1 |
Netherlands | 1 |
Pakistan | 1 |
Russia | 1 |
Thailand | 1 |
Uruguay | 1 |