Statistics for Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety
Total visits
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| Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety | 156 |
Total visits per month
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| June 2025 | 0 |
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| October 2025 | 1 |
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| December 2025 | 6 |
File Visits
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| Chemical and microbiological characterization....pdf | 1005 |
Top country views
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