Statistics for Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety
Total visits
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| Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety | 146 |
Total visits per month
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| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 1 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
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| Chemical and microbiological characterization....pdf(legacy) | 964 |
| Chemical and microbiological characterization....pdf | 17 |
Top country views
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| Portugal | 71 |
| United States | 41 |
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| Lithuania | 2 |
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