Statistics for Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety
Total visits
| views | |
|---|---|
| Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety | 146 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 1 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| Chemical and microbiological characterization....pdf(legacy) | 964 |
| Chemical and microbiological characterization....pdf | 13 |
Top country views
| views | |
|---|---|
| Portugal | 71 |
| United States | 41 |
| China | 12 |
| Germany | 10 |
| France | 3 |
| Lithuania | 2 |
| Australia | 1 |
| Brazil | 1 |
| Canada | 1 |
| Indonesia | 1 |
| Italy | 1 |
| Kenya | 1 |
| Singapore | 1 |