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Statistics for Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

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Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects 24

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June 2025 7
July 2025 0
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October 2025 0
November 2025 4
December 2025 0

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abstract_CMR_pt_en.pdf 25

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