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Statistics for Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

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Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects 13

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February 2025 0
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abstract_CMR_pt_en.pdf(legacy) 11
abstract_CMR_pt_en.pdf 5

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