Statistics for Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions
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| Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions | 79 |
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| Modelling ascorbic acid.pdf(legacy) | 1095 |
| Modelling ascorbic acid.pdf | 46 |
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| Effect of heat and thermosonication treatments on watercress.pdf(legacy) | 1 |
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