Statistics for Microbiological profile of salpicão de vinhais and chouriça de vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal
Total visits
| views | |
|---|---|
| Microbiological profile of salpicão de vinhais and chouriça de vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal | 131 |
Total visits per month
| views | |
|---|---|
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
File Visits
| views | |
|---|---|
| Microbiological profile of Salpicão.pdf | 494 |
| figueiredo_toffler_blip.pdf | 1 |
| Characterisation of alheiras, traditional sausages produced in the North.pdf | 1 |
Top country views
| views | |
|---|---|
| Portugal | 52 |
| United States | 43 |
| Brazil | 9 |
| China | 5 |
| Canada | 2 |
| Germany | 2 |
| France | 2 |
| Angola | 1 |
| Argentina | 1 |
| United Kingdom | 1 |
| Greece | 1 |
| Hungary | 1 |
| India | 1 |
| Italy | 1 |
| Poland | 1 |
| Russia | 1 |
| Saudi Arabia | 1 |
| Vietnam | 1 |