Repository logo

Statistics for Microbiological characterization of different formulations of alheiras (fermented sausages)

Total visits

views
Microbiological characterization of different formulations of alheiras (fermented sausages) 175

Total visits per month

views
December 2024 1
January 2025 1
February 2025 0
March 2025 0
April 2025 0
May 2025 0
June 2025 0

File Visits

views
19776919.pdf(legacy) 141
19776919.pdf 5

Top country views

views
Portugal 52
United States 27
Turkey 26
China 14
Ukraine 7
Spain 5
India 4
Brazil 3
Ecuador 3
Indonesia 3
Iran 3
Austria 2
Belgium 2
Canada 2
United Kingdom 2
Italy 2
Mexico 2
Bulgaria 1
Czechia 1
Germany 1
Iraq 1
Jordan 1
South Korea 1
Sri Lanka 1
Macedonia 1
New Zealand 1
Pakistan 1
Russia 1
Slovakia 1
Taiwan 1
South Africa 1