Statistics for In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon
Total visits
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| In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon | 71 |
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| May 2025 | 0 |
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| In vitro tests of suitability of bacteriocin-producing lactic acid.pdf | 1093 |
| LS_S2_10_JoaoCUPires.pdf | 1 |
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