Statistics for Development and characterization of functional ingredients through valorization of spent brewer yeast : peptide concentrates and ß-glucans with biological activities
Total visits
| views | |
|---|---|
| Development and characterization of functional ingredients through valorization of spent brewer yeast : peptide concentrates and ß-glucans with biological activities | 133 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 2 |
| August 2025 | 1 |
| September 2025 | 3 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| 101408560.pdf | 1 |
Top country views
| views | |
|---|---|
| Portugal | 49 |
| Brazil | 11 |
| United States | 11 |
| China | 10 |
| Romania | 10 |
| Germany | 6 |
| Ireland | 5 |
| South Korea | 5 |
| Spain | 4 |
| Greece | 2 |
| Mexico | 2 |
| Thailand | 2 |
| Angola | 1 |
| Argentina | 1 |
| Australia | 1 |
| Canada | 1 |
| United Kingdom | 1 |
| Lebanon | 1 |
| Sri Lanka | 1 |
| Moldova | 1 |
| Netherlands | 1 |
| Norway | 1 |
| New Zealand | 1 |
| Serbia | 1 |
| Taiwan | 1 |
| Vietnam | 1 |
Top city views
| views | |
|---|---|
| Valladolid | 3 |
| Sacavém | 2 |
| Vila Velha | 2 |
| Kandy | 1 |
| Lisbon | 1 |
| Porto | 1 |
| Santa Fe | 1 |