Statistics for A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient
Total visits
| views | |
|---|---|
| A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient | 9 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 2 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| 62257929.pdf | 40 |
Top country views
| views | |
|---|---|
| Portugal | 4 |
| United States | 2 |
| Australia | 1 |
| Canada | 1 |
| Mongolia | 1 |
Top city views
| views | |
|---|---|
| Portalegre | 2 |