Statistics for Characterization of microbial population of “Alheira” (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods
Total visits
| views | |
|---|---|
| Characterization of microbial population of “Alheira” (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods | 79 |
Total visits per month
| views | |
|---|---|
| January 2025 | 1 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| art_int_arb_2008_ESB_1451_Teixeira, Paula_59.pdf(legacy) | 341 |
| art_int_arb_2008_ESB_1451_Teixeira, Paula_59.pdf | 9 |
| ON6.pdf(legacy) | 1 |
Top country views
| views | |
|---|---|
| United States | 29 |
| Portugal | 27 |
| China | 9 |
| Germany | 2 |
| Austria | 1 |
| Brazil | 1 |
| Canada | 1 |
| Switzerland | 1 |
| United Kingdom | 1 |
| Ireland | 1 |
| Iran | 1 |
| Japan | 1 |
| Romania | 1 |
| Russia | 1 |
| Singapore | 1 |