Statistics for Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions
Total visits
| views | |
|---|---|
| Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions | 105 |
Total visits per month
| views | |
|---|---|
| January 2025 | 2 |
| February 2025 | 2 |
| March 2025 | 4 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| 19279702.pdf(legacy) | 3 |
Top country views
| views | |
|---|---|
| United States | 44 |
| Portugal | 23 |
| Brazil | 13 |
| China | 8 |
| Australia | 2 |
| Mongolia | 2 |
| Turkey | 2 |
| Angola | 1 |
| Czechia | 1 |
| Germany | 1 |
| United Kingdom | 1 |
| Hong Kong SAR China | 1 |
| India | 1 |
| Pakistan | 1 |
| Thailand | 1 |
| Vietnam | 1 |