Estatísticas para Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate
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| Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate | 63 |
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| Survival of Lactobacillus sakei during heating, drying and storage.pdf | 810 |
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