Statistics for Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)
Total visits
| views | |
|---|---|
| Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.) | 32 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| com-int_2005_ESB_239_Brandão_Teresa_100.pdf | 58 |
Top country views
| views | |
|---|---|
| China | 10 |
| Portugal | 8 |
| United States | 4 |
| Brazil | 2 |
| Germany | 2 |
| Japan | 2 |
| Turkey | 2 |
| Canada | 1 |
| Poland | 1 |