Statistics for Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles
Total visits
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| Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles | 112 |
Total visits per month
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| December 2024 | 0 |
| January 2025 | 1 |
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File Visits
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| AI24.pdf(legacy) | 12 |
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