Statistics for Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat consumption in Danish families: results of a randomized intervention study
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| Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat consumption in Danish families: results of a randomized intervention study | 10 |
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| January 2025 | 1 |
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| 106680345.pdf(legacy) | 12 |
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