Statistics for Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles”
Total visits
| views | |
|---|---|
| Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles” | 96 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 2 |
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| trab-int_2006_ESB_239_Brandão_Teresa_42.pdf | 99 |
| 201600706.pdf | 1 |
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| Portugal | 41 |
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| Slovenia | 4 |
| Brazil | 3 |
| France | 2 |
| Australia | 1 |
| Canada | 1 |
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