Statistics for Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles”
Total visits
| views | |
|---|---|
| Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles” | 93 |
Total visits per month
| views | |
|---|---|
| December 2024 | 9 |
| January 2025 | 1 |
| February 2025 | 0 |
| March 2025 | 1 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| trab-int_2006_ESB_239_Brandão_Teresa_42.pdf(legacy) | 89 |
| trab-int_2006_ESB_239_Brandão_Teresa_42.pdf | 2 |
| 201600706.pdf(legacy) | 1 |
Top country views
| views | |
|---|---|
| Portugal | 38 |
| United States | 18 |
| China | 14 |
| India | 5 |
| Slovenia | 4 |
| Brazil | 3 |
| France | 2 |
| Australia | 1 |
| Canada | 1 |
| European Union | 1 |
| United Kingdom | 1 |
| Indonesia | 1 |
| Italy | 1 |
| Turkey | 1 |
| Taiwan | 1 |