Statistics for Innovating Portuguese Traditional Pastry – on the use of pasteurized egg yolk in “ovos moles”
Total visits
| views | |
|---|---|
| Innovating Portuguese Traditional Pastry – on the use of pasteurized egg yolk in “ovos moles” | 33 |
Total visits per month
| views | |
|---|---|
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| trab-int_2006_ESB_239_Brandão_Teresa_176.pdf(legacy) | 18 |
| trab-int_2006_ESB_239_Brandão_Teresa_176.pdf | 1 |
Top country views
| views | |
|---|---|
| Portugal | 20 |
| Germany | 8 |
| Canada | 1 |
| United Kingdom | 1 |
| Ireland | 1 |
| United States | 1 |
| Vietnam | 1 |