Statistics for Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching
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| Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching | 78 |
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| Modelling the kinetics of peroxidase inactivation, colour.pdf(legacy) | 2360 |
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