Statistics for Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat product
Total visits
| views | |
|---|---|
| Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat product | 96 |
Total visits per month
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|---|---|
| March 2025 | 1 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 1 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
File Visits
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|---|---|
| Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced.pdf | 5 |
Top country views
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| Portugal | 40 |
| China | 12 |
| Brazil | 10 |
| United States | 10 |
| Germany | 3 |
| France | 3 |
| Taiwan | 3 |
| United Kingdom | 1 |
| Gibraltar | 1 |
| Indonesia | 1 |
| Ireland | 1 |
| Italy | 1 |
| Latvia | 1 |
| Malaysia | 1 |
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Top city views
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| Lodz | 1 |