Statistics for Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat product
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Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat product | 95 |
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January 2025 | 5 |
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Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced.pdf(legacy) | 5 |
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