Statistics for Evaluation of the combined effect of chitosan and lactic acid bacteria in alheira (fermented meat sausage) paste
Total visits
| views | |
|---|---|
| Evaluation of the combined effect of chitosan and lactic acid bacteria in alheira (fermented meat sausage) paste | 40 |
Total visits per month
| views | |
|---|---|
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
File Visits
| views | |
|---|---|
| 19779256.pdf(legacy) | 33 |
| null(legacy) | 2 |
Top country views
| views | |
|---|---|
| United States | 17 |
| Portugal | 12 |
| China | 8 |
| Brazil | 1 |
| Greece | 1 |
| Japan | 1 |