Statistics for Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruit
Total visits
| views | |
|---|---|
| Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruit | 138 |
Total visits per month
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| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 1 |
| November 2025 | 1 |
| December 2025 | 1 |
| January 2026 | 0 |
File Visits
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| AI147.pdf | 10 |
Top country views
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| United States | 72 |
| Portugal | 23 |
| China | 9 |
| Germany | 5 |
| Brazil | 3 |
| Ethiopia | 3 |
| Serbia | 3 |
| A2 | 2 |
| European Union | 2 |
| Bangladesh | 1 |
| Canada | 1 |
| France | 1 |
| United Kingdom | 1 |
| Hong Kong SAR China | 1 |
| Israel | 1 |
| India | 1 |
| Mexico | 1 |
| Malaysia | 1 |
| Nicaragua | 1 |
| Pakistan | 1 |
| Slovenia | 1 |
| Thailand | 1 |
| Tunisia | 1 |
| Vietnam | 1 |
| South Africa | 1 |
Top city views
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| Maua | 1 |
| Porto | 1 |