Statistics for Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruit
Total visits
| views | |
|---|---|
| Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruit | 135 |
Total visits per month
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| December 2024 | 1 |
| January 2025 | 5 |
| February 2025 | 0 |
| March 2025 | 4 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
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|---|---|
| AI147.pdf(legacy) | 10 |
Top country views
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| United States | 71 |
| Portugal | 22 |
| China | 9 |
| Germany | 5 |
| Ethiopia | 3 |
| Serbia | 3 |
| A2 | 2 |
| Brazil | 2 |
| European Union | 2 |
| Bangladesh | 1 |
| Canada | 1 |
| France | 1 |
| United Kingdom | 1 |
| Hong Kong SAR China | 1 |
| Israel | 1 |
| India | 1 |
| Mexico | 1 |
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| Pakistan | 1 |
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| Thailand | 1 |
| Tunisia | 1 |
| Vietnam | 1 |
| South Africa | 1 |