Statistics for Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast
Total visits
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| Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast | 246 |
Total visits per month
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| September 2024 | 3 |
| October 2024 | 3 |
| November 2024 | 4 |
| December 2024 | 10 |
| January 2025 | 2 |
| February 2025 | 1 |
| March 2025 | 3 |
File Visits
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|---|---|
| formulation and consumer acceptance of ceral bars....PDF(legacy) | 234 |
Top country views
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| Portugal | 29 |
| Brazil | 26 |
| United States | 26 |
| China | 21 |
| India | 17 |
| Canada | 8 |
| Iran | 8 |
| Thailand | 8 |
| Germany | 6 |
| Spain | 6 |
| Indonesia | 5 |
| Japan | 5 |
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| South Africa | 2 |
| United Arab Emirates | 1 |
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| Cyprus | 1 |
| Algeria | 1 |
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| Guatemala | 1 |
| Croatia | 1 |
| Ireland | 1 |
| Israel | 1 |
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| Latvia | 1 |
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| Poland | 1 |
| Réunion | 1 |
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| Russia | 1 |
| Sweden | 1 |
| Singapore | 1 |