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Statistics for Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast

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Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast 246

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February 2025 0
March 2025 2
April 2025 0
May 2025 1
June 2025 1
July 2025 0
August 2025 0

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formulation and consumer acceptance of ceral bars....PDF(legacy) 234
formulation and consumer acceptance of ceral bars....PDF 20

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Australia 3
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Dalian 2
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