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Statistics for Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast

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Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast 246

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September 2024 3
October 2024 3
November 2024 4
December 2024 10
January 2025 2
February 2025 1
March 2025 3

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formulation and consumer acceptance of ceral bars....PDF(legacy) 234

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Turkey 5
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Italy 4
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