Statistics for Colour changes in thermally processed cupuaçu (Theobroma grandiflorum) puree: critical times and kinetics modelling
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Colour changes in thermally processed cupuaçu (Theobroma grandiflorum) puree: critical times and kinetics modelling | 58 |
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December 2024 | 1 |
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Colour changes.pdf(legacy) | 276 |
Colour changes.pdf | 6 |
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