Statistics for In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction
Total visits
| views | |
|---|---|
| In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction | 29 |
Total visits per month
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|---|---|
| February 2025 | 0 |
| March 2025 | 4 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
File Visits
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|---|---|
| 28894038.pdf(legacy) | 29 |
| 28894038.pdf | 6 |
Top country views
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| United States | 16 |
| Portugal | 7 |
| China | 3 |
| Australia | 1 |
| Brazil | 1 |
| Germany | 1 |
| Japan | 1 |
Top city views
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| Campinas | 1 |