Statistics for In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: changes in the antioxidant potential and bioactive compounds stability
Total visits
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| In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: changes in the antioxidant potential and bioactive compounds stability | 121 |
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| April 2025 | 0 |
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| June 2025 | 1 |
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| 19739772 | 144 |
| 202961931.pdf | 1 |
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