Statistics for Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products: a review
Total visits
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| Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products: a review | 30 |
Total visits per month
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| December 2024 | 0 |
| January 2025 | 1 |
| February 2025 | 2 |
| March 2025 | 1 |
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| June 2025 | 0 |
File Visits
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| 44168603.pdf(legacy) | 105 |
| 44168603.pdf | 64 |
| 203023390.pdf(legacy) | 1 |
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| United States | 9 |
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