Composition and contents of classes of neutral lipids in free, bound and starch lipid extracts of flour, sourdough and broa (Portuguese Sourdough Bread)

Rocha, J. M.; Kalo, P. J.; Malcata, F. X.

http://hdl.handle.net/10400.14/7014

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Authors

Rocha, J. M.

Kalo, P. J.

Malcata, F. X.

URI

http://hdl.handle.net/10400.14/7014

Citation

ROCHA, J. M.; KALO, P. J.; MALCATA, F. X. - Composition and contents of classes of neutral lipids in free, bound and starch lipid extracts of flour, sourdough and broa (Portuguese Sourdough Bread) . In Nordic Lipid Symposium, 22, Naantali, Finlândia, 15-18 Junho, 2003 - Nordic Lipid Symposium: Book of Abstracts. [S. l. : s. n., 2003], 1 p.